Pakistan – Delectable Hareesa of Our Tradition
Hareesa is a type of gravy dish popular in all over the Pakistan. Hareesa is made up of wheat, barley,meat,lentils,and aromatic spices.
Pakistan – Traditional Namkeen Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizNamkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.
Pakistan, India, China – Hot and Sour Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisarSoup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.
Ghanaia – Ghanaian Goat Soup
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailGhanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.
Uganda – Senene (Swenene) Stew
/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by Tanomba ThatiSenene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it’s a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.
Zambia – Kalebula
/0 Comments/in World Cuisine, African Cuisine, Zambian Cuisine/by Verdzekov BernardKalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
Pakistan – Lahori Special Samosa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanWe know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.
Cameroon – Boiled Carrots and Green Beans
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyBoiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.
Pakistan – Yakhni
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelThis dish fights against many diseases and gives warmness to the body. Pakistan in the winter season comes to 1 degree which is very cold, so in this cold weather everyone urges to get the warm temperature and Yakhni gives you the strength to fight against the low temperature.
Ethiopia – Doro Wat
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Breila JackDoro means chicken, it’s a cuisine of onion sauce with a chicken meat and eggs. Preparation of this cuisine takes time especially the primary steps of onions roasting.