Pakistan, Bangladesh – Namkeen Gosht
Namkeen Gosht means tender or soft meat when cooked for a long time to maintain the juices inside the meat, and ingredient used to flavors the meat in a small number.
Thailand – Khanom Chin Nam Ya
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Dwi SusantiWhen we talk about Thai culinary is not only about eating, it a complete culture. Khanom Chin Nam Ya use white noodle with tasty fish broth. Khanom Chin Nam Ya has a longer name than other Thai dishes, but it becomes one of Thai favorite dishes. When visiting Thailand, tourists can found Khanom Chin Nam Ya easily in a street food stall.
Indonesia – Gabing Curry
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaMost of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.
Pakistan – Special Gurr Waly Chawal With Dry Fruits (Sugarcane Rice)
/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqSpecial Gurr waly Chawal is a sweet dish. This dish is very famous in Pakistan. It is full of nutrients and healthy diets. But it is harmful to diabetes patients. It is available at many Dhabas in Pakistan.
Cameroon – Nso Koki Corn
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyNso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.
Pakistan – Khichdi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimKhichdi one of the popular dish of Pakistan origanted from indian sub-continent. It is a healthy dish and it is consider the only one solid dish which babies can eat easily.
United Arab Emirates – Al Harees
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis dish is actually a mixture of many things together in a blended form and seasoned with some spices. Al harees can be known by many other names according the different region where they evolved with different flavours like JAREESH, HARISA, HAREES, BOKO BOKO and PORRIDGE PASTE. The Arabic word ”Harees” mean MASHED or PASTE
Uganda – Bambara Groundnuts with Coconut Roast
/0 Comments/in African Cuisine, Uganda Cuisine, World Cuisine/by finmailThis type of groundnut historically was found Peru, South America. In Africa, it’s cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.
Burundi – Mlo and Ugali
/0 Comments/in World Cuisine, African Cuisine, Burundi Cuisine/by Alkased MamimBurundi taste comes from natural heritage, including plants, meats and milk. Burundi is an African country located in the eastern zone. This dish is almost cease to exist because of the modern world styles of cooking. In some dense areas here in Burundi, the style is still on hot mode.
Punjab, Lahore, Pakistan – Daal Chana with Mutton
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Binyamin ShahzadDaal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.