Laos – Khao Jee Sandwich
This laotion sandwich has another name so we can say that it’s a “Khao jee”, someone says that it is similar to banh mi but it is not, some of the methods or directions are similar but not as much.
Pakistan – Pakory (Traditional Pakistani Street Food)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis snack is actually a chickpea balls having Pakistani spices and some vegetables. Especially in Ramzan, aftari is incomplete without having pakora on the dinning table.
Nigeria – Efo Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit, practiced by different cultures in different areas around the world. Most of the soups in Africa are made from leaves. Mushrooms will be used in the soup. This mush rooms when prepared, serve as meat.
Filipino – Ube Cake
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaOne of the most popular desserts in all of Philippines is the ube cake. It is sponge cake which is made ube halaya ( mashed purple yam). Ube is only found in the Philippines and is exported to other countries afterwards. It is most commonly made during a celebration or at Christmas time. There are multiple stories that claims its origins.
Malawi – Phala la Mgaiwa
/1 Comment/in African Cuisine, Malawi Cuisine, World Cuisine/by finmailMalawi, is a Safari place to enjoy new moments, most of which is enjoyed in traditional dishes like the one we are up to. It is a country in southern Africa with many tribes like Chea and Yao, taking agriculture as a part in their huts life.
Somalia – Iskudheh Karis
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiIskudheh Karis is a known dish in Somalia prepared from the mix of rice and meat or chicken. For real this dish is a tasty one, try it and you won’t blame your buds for getting over your meal way to the dish.
Swaziland (eSwatini) – Ground Mealies Mixed with Sour Milk (Emasi Etinkhobe Temmbila)
/0 Comments/in World Cuisine, African Cuisine, Swaziland Cuisine/by Y ShomwiSwaziland (now called eSwatini) is a country located between Mozambique and South Africa. Is among the best traditional keeper countries in Africa. Polygamy was among the tradition kept through the time in the country, but rarely done today due to HIV/AIDS pandemic that is responsible for almost over 50% of all deaths in the country.
Pakistan – Chana Pulao (White Gram Rice)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarNo doubt rice is a food (crop) that is grown all over the world and Pulao is one of the most famous and delicious dish in Pakistan.
Pakistan, India – Gulab Jamun
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarGulab jamun is the dessert made up of milk, khoya and sugar with some flavored ingredients like rose and green cardamom to enhance the aroma of the dessert. It is served with the sugar syrup sometimes it is served without the syrup it depends on the personal preference.