Punjab, Lahore, Pakistan – Daal Chana with Mutton
Daal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.
Israel – Delicious Falafel Balls
/0 Comments/in World Cuisine, Asian Cusine, Israeli Cuisine/by david smithFalafel is Israel’s national dish made up of famous chickpeas, a protein rich food. Falafel is eaten world wide but it’s mostly eaten In Eastern countries especially In Arabs. In streets of Israel, falafel is served differently like it is served with a famous sauce hummus, pickle, bread and sauce that helps it to enhance its taste.
Pakistan – Stuffed Keema Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKeema paratha – flatbread stuffed with spicy minced meat. Paratha is the National breakfast of Pakistan. This dish is called a traditional Pakistan’s recipe which is famous and well known all over the Pakistan, especially in the province of the Punjab.
Pakistan – Sabzion Bhara Paratha
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailParatha is a popular dish in Punjabi cuisine. Paratha is originated in Indian Subcontinent in 12th century.
Cameroon – Pounding Pillee Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaPounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.
Singapore – Lauk Singgang Fish
/0 Comments/in Asian Cusine, Singapore Cuisine, World Cuisine/by ananya fatimaLauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.
Japan, China – Gyoza / Jiaozi
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanDishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.
Filipino – Beef Kaldereta
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaKaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.
Cameroon – Mbongo Tchobi
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThis dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.
Pakistan, India, Bangladesh – Mughalian Handi
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.