Cameroon – Roasted Fish With Mado’o

December 20, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella Eve

Roasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.

Taiwan (China) – Lu Rou Fan

January 1, 2021/0 Comments/in World Cuisine, Asian Cusine, Taiwanese Cuisine/by Fauzan Anandika

There are so many carnivals in every big city in Taiwan. In that carnival, you can also taste their delicious authentic, and the most popular among them is Lu Rou Fan (Braised Pork Over Rice).

Pakistan, India, Bangladesh – Malai Boti With Salad

November 21, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.

Mozambique – Baked Sweet Potatoes

June 16, 2020/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y Shomwi

In Mozambique, sweet potatoes are highly eaten. There are varieties of cooking styles for this cereals, yet the most taste ones is by baking them either in open flame of by soaking with smoke.

Singapore – Cendol

April 25, 2021/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatima

Cendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.

The Maldives – Traditional Long Eats

October 24, 2021/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeed

Long eats is not basically a dish but a combination of different dishes. So this includes many dishes and that is why it is called Long eats. The important part of the dish is it always includes fish dish. In the ancient times of the Maldives, long eats were not discovered so people call it big breakfast. Now, these big breakfasts are called long eats.

Pakistan, India, Bangladesh – Bun Kabab (Anda Shami Burger)

August 12, 2020/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by dahiza umar

So this dish is very popular street food of Pakistan and India. It is also known as Bun Kabab. The main ingredients used in this dish is famous Pakistani Shami kabab along with spiced omelet and salad in the bun.

Pakistan – Sindhi Nargisi Koftay

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

‘’This is very unique kind of dish in which chicken egg is wrapped up with spiced mince of lamb or beef and put into gravy/ curry’’

Pakistan – Balochi Namkeen Roast

November 3, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.

Nepal – Churpi Soup

October 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.