Pakistan, India, Bangladesh – Traditional Mattar Chawal (Rice With Peas)

Mattar chawal is a special and very common recipe in Pakistan. The term mattar is an Urdu language word while the chawal is also an Urdu language word which means rice. This dish is originated from the Indian subcontinent and firstly made by the family of Mughlai in India.

Cameroon – Bamunka Soup and Fufu Corn

Bamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.

Cameroon – Viande Pimenté à la Tomate

iande pimenté à la tomate is a local dish highly dense in the form of hotness. This dish is often cooked during specialties like enjoyment parties where there will continuous flow of alcohol from evening to dawn. Viande pimenté is a food movement taking place in Metropolitan cities, particularly Douala and Yaounde, where there is high state of living and enjoyment.

Cameroon – Moino Meat

Moino meat is meat gotten from a bird species. The bird in question is called moino and it lives in bushy areas and swampy areas. The eating of moino is well spreaded in the locality of Ndé and it has become a substitute of chicken. Moino meat is a meat type that has spreaded to the other regions and localities of Cameroon.

Uganda – Vegetable Potatoes Roast (Vegetable Mix)

Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.

Thailand – Khanom Chin Nam Ya

When we talk about Thai culinary is not only about eating, it a complete culture. Khanom Chin Nam Ya use white noodle with tasty fish broth. Khanom Chin Nam Ya has a longer name than other Thai dishes, but it becomes one of Thai favorite dishes. When visiting Thailand, tourists can found Khanom Chin Nam Ya easily in a street food stall.

Pakistan – Sindhi Nargisi Koftay

‘’This is very unique kind of dish in which chicken egg is wrapped up with spiced mince of lamb or beef and put into gravy/ curry’’

Benin – Ago Glain

Benin is blessed with nature, yam, maize, beans are some of the readily available blessings to the country. Sea food is available at much compared to meat. Ago Glain is another taste no never miss while you visit Benin.

Thailand – Pad Kra Pao Gai

In Thailand, they have a ghost festival named Phi Ta Khon. The background of this festival comes from their ancestor belief. During the festival, tourists could find many Thai street foods near the parade route. Pad Kra Pao Gai is one of them.

Cameroon – Jollof rice

I have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.