Africa – Fish Soup
Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.
Cameroon – Djombo Vegetables Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveDjombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.
Korea – Hangover Stew
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzHaejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ”soup to get sober” in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
South Africa – Potjiekos
/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Verdzekov BernardPotjiekos is a South African food. This name means “small pot food”. This meal is usually prepared on a three stone fire side using a small pot that has three legs.
Ghana – Shoko Beef Stew
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardShoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
Pakistan – Halwa Poori
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa poori is the street food of Pakistan. It can be eaten at any time but it is popular for breakfast. This dish consists of poori (Bread) along with halwa. It is most popular in Pakistan.
Cameroon – Pizza
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardHave you an oven, or a gas cooker with an oven, then I think you can make your own home base Pizza. There are many Pizza joins around the world. In my country alone, I can’t count, talk less of the western world.
Benin – Akpan
/0 Comments/in World Cuisine, African Cuisine, Benin Cuisine/by Bob HuyuBenin is a country in African continent and it is bordered by Togo to the west, Nigeria to the east and Burkina Faso to the north-west. Akpan is a cuisine from Benin and it is widely prepared from the western countries in the African continent.
Pakistan – Traditional Siri Paye
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizSiri Paye is one of the most unique and rewarding recipe of Pakistani cuisine. Siri means the head of the goat or cow and the paya means the feet of the goat. The siri and the payas are roasted over an open fire to burn off the hair from the skin.
Ghana – Kontomire Stew
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardKontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.