Uganda – African Sardine Roast
Sardine in Africa count for a day to day food and they are among the most consumed foods in Africa.
Pakistan – Keema Bharay Karele
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKeema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe.
Pakistan – Fish Tikka
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.
Nigeria, Cameroon – Ogbono Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine, Nigerian Cuisine/by Verdzekov BernardOgbono soup is a draw soup. It is often called swallow. This soup is a very delicious soup and it is valued in Cameroon and Nigeria. This is the meal where most people who consume it, lick their five fingers.
Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqHere’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
Algeria – Chorba Frik
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiAlgeria is a country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast. Algeria is dominated by Muslims, who has a longer religious fasting period called Ramadan. This is where our cuisine spot. Almost in every table at the time of breaking the fast, Chorba frik must be on the table too.
Thailand – Gaeng Som Pla
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaThailand is a country with a never-ending story. A place to adventure with a beautiful panoramic and friendly citizen. When visiting South Thailand, Gaeng Som Pla is the most popular dish in the area.
India, Pakistan – Instant Jalebi
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailJalebi is a sweet which is originated in Indian Subcontinent in 15th century. Jalebi is famous all over Asia. The word jalebi is derived from an Arabic word Zulabia.
Pakistan-Chicken Korma
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKorma has its roots within the Mughlai Cuisine of the Asian subcontinent. A characteristic Mughal dish, it can be followed back to the 16th century and to the Mughal attacks into the locale.
Center Region Cameroon – Bulu Beignet and Pape
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyBulu beignet and pape is a food eaten by the bulu people. It is a food rich in potassiums and essential minerals. Bulu is a locality located in the French speaking part of Cameroonm, better known as the Center region due to the fact that it comprises of the Political capital of Cameroon.