Center Region Cameroon – Bulu Beignet and Pape

November 22, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Bulu beignet and pape is a food eaten by the bulu people. It is a food rich in potassiums and essential minerals. Bulu is a locality located in the French speaking part of Cameroonm, better known as the Center region due to the fact that it comprises of the Political capital of Cameroon.

The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

March 12, 2021/0 Comments/in World Cuisine, European Cuisine, Mexican Cuisine, North American Cuisine, United Kingdom Cuisine/by Sam

The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.

Japan – Khushikatsu

May 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

This dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ”Khushi” means ”Skewers”. And ”Katsu” means ”Cutlets” which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.

Pakistan – Delicious Gajar Ka Halwa

May 8, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Gajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.

Tanzanian – Fatoor (Futari)

August 30, 2024/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmail

Futari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.

Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry

November 2, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmed

Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.

Japan – Miso Soup

February 8, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Miso is actually a product formed by a special procedure known as fermentation. MISO SOUP is also known as ”Misoshiru”. Miso soup is very common in Japan and served with white plain rice in breakfast.

Cameroon – Stewed Meat With Fried Ootatoes

January 22, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine Ransinyuy

Stewed meat with fried potatoes is a meal that is eaten in the afternoon for brunch. The particular taste of stewed meat with fried potatoes is that of roasted bush meat. Stewed meat with fried potatoes is cooked in the center region of Cameroon, the Bakoula locality.

Cameroon – How to Cook Turning Plantains With Goat Meat Pepper Soup

November 7, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwa

Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.

Pakistan, India – Traditional Halwa Kaddu Gosht (Pumpkin Pudding with Mutton)

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad Usama

The main components of this dish are Pumpkin and Mutton meat. This dish is not expensive, but due to the little bit of the cost of mutton meat, it could be expensive, that’s why not every middle-class person can afford this dish. In the time Mughal Empire it is firstly introduced by the chef of the King and the King loves the way that he is cooked this dish.