Pakistan, India, Bangladesh – Mutton Nihari
It is served on special function or occasion, festivals and get-togethers. In asian region like in Pakistan if one is invited for a meal ,mutton curry is served as a honorable dish.
Somalia – Halwa
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiSomalia is located on the eastern part called as the horn of Africa, it is bordering the Gulf of Aden in north, Ethiopia in west and Indian Ocean in the east. Halwa (also known as Halwo) is a known cuisine among countries occupied by Arab traditions since it is prepared in very special occasions like Ramadan, weddings or national cerebration.
Pakistan – Shami Kebab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimShami kebab one of the most famous dishes in Pakistan it is may be served with roti along with ketchup, hot sauce, chili garlic sauce, or raita and when it comes to starters, Chicken Shami Kebab is one of the best snacks to be served.
Nigeria – Margi Special
/1 Comment/in African Cuisine, Nigerian Cuisine, World Cuisine/by finmailNigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.
Italy, UK – Creamy Macaroni With Cheesy Sauce
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine, United Kingdom Cuisine/by SamMacaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.
Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
The Maldives – Traditional Gulha (Dumplings)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedGulha is basically considered as dumplings because they are small in size and biteable. In the Maldives, they are called short eat or evening snack. This dish is named GULHA because this snack is small and the word is also small. Gulha was very famous in ancient times as well as now. This was considered a royal dish.
Malaysia – Mee Kolok
/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan AnandikaMalaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.
Pakistan – Traditional Chapshuro (Flat Bread With Vegetable and Meat Filling)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarChapshuro is one of the most famous and acceptable dish in Gilgit-Baltistan (HUNZA). Hunza is famous because of its natural beauty but it is more famous because of its yummy dishes and desserts.
Egypt – Shorbat Ad
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootEgyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.