Pakistan – Dal Chawal
Dal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Egypt – Ful Medames
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootSulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I’ve ever seen.
Korea – Hangover Stew
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzHaejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ”soup to get sober” in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, World Cuisine/by Usama TariqMutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.
Tanzania – Boiled Sweet Potato with Coconut
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailPotato cultivation is also done with Sukuma and Kerewe people in Tanzania. Preparation method will include some sort of Coastal food preparation styles, since coconut is not primary cultivated with Sukumas and Kerewes.
Pakistan, India – Chicken Malai Boti
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqMalai boti is one of the favorite dish in our country. In Lahore there are one of the best places of BBQ and also much desi food lovers in it.
Pakistan – Beef Seekh Kebab
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Muhammad UsamaKebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.
India, Pakistan – Egg Paratha
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailA Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.
Pakistan – Potato spice chapatti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people like the most of these in different cities but in Lahore it is considered to be the most wanted chapatti.
Nigeria – Ewa Aganyin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.