Tunisian, Algerian, Israel – Brik / Bourek

Brik is an Tunisian pastry dish which is filled with tuna, vegetables and spices and then it is finally deep fried to give it an incredible crispy look. The main version of this dish which defines its true history is the one with tune and an egg yolk. This dish is said to be over 500 years old and many say that it was the Tunisian region which truly came up with this dish.

Pakistan, India, Bangladeshi – Chili Bites

Chili bites is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken and cheddar cheese in it. Many people all over the world likes to eat delicious food and today I’ve come up with this beautiful delicious dish.

Japan, China – Gyoza / Jiaozi

Dishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.

Pakistan, India, Bangladesh – Chicken Broast

The fried chicken is used to tb also known as chicken broast from the delicious spicy and delectable ingredients that you have been craving for is easily prepared at home by the simple technique of broasting. Broasting is a simple and easy method of cooking used to cook chicken usually. This technique has main method is deep frying and also can be known as pressure frying is invented by Broaster Company.

Korea – Jajangmyeon (자장면)

This is Korean noodles with black beans sauce. This dish is from the MYEON category of Korean cuisine. Noodles are very popular in South Korea and people used to love noodles in soups, curries, salads, etc. This dish has origin from Chinese cuisine but has an impact on Korean cuisine and now it is cooked in Korea with different variations. Gonghwachun (공화춘; 共和春) was the Chinese restaurants in 1900’s. They introduced the dish of noodles with red beans sauce to Korea.

The Maldives – Traditional Fish Curry

Fish curry is basically curried with fish in it but this is not a simple curry it is very unique and delicious. It contains some spices which are also called Maldivian spices making it special and appetizing. e is basically spiced-up cuisine and this is what makes it Maldivian cuisine.

Nepal – Masyaura

Masyaura is a very unique recipe of Nepal. This dish is very special because of the sun-dried balls, they totally depend upon the sun rays that give it a very unique texture. Sun-dried is the food preservation method from ancient times, but some dishes totally depends on it because this is the best method of food’s dryness.

Pakistan, India, Bangladesh – Qorma With Different Taste

This dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is “royal”, royal is the word for royals in Urdu. The next word is “DEGI”, now DEG is used for large kitchen utensils, which is sometimes used.

Japan – Miso Soup

Miso is actually a product formed by a special procedure known as fermentation. MISO SOUP is also known as ”Misoshiru”. Miso soup is very common in Japan and served with white plain rice in breakfast.

Pakistan, Bangladesh, India – Firni

Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.