Pakistan – Special Cheese Shami Kebab
Cheese shami kebabs are mouthwatering and delicious kebabs originated in Indian Subcontinent. This dish is very popular in street food of Peshawar and may areas of Pakistan.
Japan – OMURICE (Japanese Omelet Rice)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanOMURICE is the dish of Japanese cuisine which is influence by ”FUSION CUISINE”. It is said that this dish is evolved from Western-style cooking. This dish is actually an Omellete dish of fried rice and served with ketchup. OMU RAISU is a Japanese word of English Language, which means Omelet Rice. This dish has many variations according to the different ingredients and cooking procedure.
Pakistan – Chicken Burger
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad ReshaeelChicken burger is a fast food in every country but it has become the most local cuisine in Pakistan and other Asian countries. This food is easy to make and in every street there are stalls which sell his burger.
Filipino – Chicken Inasal
/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaaChicken Inasal is an Philippine BBQ dish which is known to be the heart of the local cuisines. It was first made in a city called Bacolod which is located in the south of Philippines. Inasal is a Visayan term which means Grilled Meat. It was given this name because the chicken is grilled in the end in this dish. My recommendation to everyone is to try this dish and experience the true flavors of the Philippines cuisine.
Japan – Unagi Grilled Eel Rice Bowl
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanUNAGI GRILLED EEL RICE BOWL, is the name of this dish and when it comes to the ingredients and main elements with cooking technique we can found it in this name. Freshwater eel from Japan is used in making this amazing dish.
Filipino – Sans Rival (Dessert Cake)
/0 Comments/in Asian Cusine, Filipino Cuisine, World Cuisine/by hinnnaaaSans Rival is an cake type dessert. It is not a normal cake as normally cakes are soft but due to meringues this cake gets a crunchy texture which adds another dimension of flavor and complexion to the dish. Sans Rival is an French word which means “without rival”. The first Sans Rival was made in the years between 1920 and 1930. Its background may be French but it was first made in the Philippines.
Pakistan – Traditional Charsi Tikka with Butter Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizCharsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.
Pakistan – RAS MALAI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMeaning of the word ras malai is comes from two words RAS means syrup or sweet flavor and MALAI means cream. Ras Malai is the most delicious of my sweet Pakistan a few miles away.
Singapore, Malaysia, Indonesia – Curry Puff
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, Singapore Cuisine/by ananya fatimaCurry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
Laos – Lard
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaLaos, one of the countries in Southeast Asia, has a delicious raw meat dish called Larb. Larb in minced meat salad, originally from Southeast Asia, some say it comes from Thailand, but it originally comes from Laos. Larb also has much spelling like (larb, laab, larp, laap, lahb, lob, lop, and the list goes on). Sometimes they use Thailand way to cook Larb to creating savory flavor.