Japan – Nikujaga (Japanese Beef Potatoes)

October 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Nikujaga is actually a stew dish and, it has two basic elements, beef, and potatoes. This dish is said to be the fusion dish of western and Japanese styles together. Nikujaga is most popular especially in Winters when served with hot soups and rice. In the 19th century, this dish was invented by a chef of the Imperial Japanese Navy. Chef Norman Van Aken used the word FUSION CUISINE. This was the first time used a word for cuisine. Japanese cuisine has a number of dishes that are formed by the impact of other cuisines especially CHINESE CUISINE and WESTERN CUISINE.

Kuwait – Mumawwash (Rice With Shrimp)

June 27, 2021/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeed

Mumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.

India, Pakistan – Instant Jalebi

August 30, 2024/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmail

Jalebi is a sweet which is originated in Indian Subcontinent in 15th century. Jalebi is famous all over Asia. The word jalebi is derived from an Arabic word Zulabia.

Korea – Dolsot Bibimbap

September 5, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

It is a rice dish in which different ingredients are added and served with eggs. It is also known by names like MIXED RICE. This dish is the type of Korean cuisine category: BAP. Cooked rice in any form is named BAP in Korea. The origin of this dish, Bibimbap is unknown. But this is a very old traditional dish. Both bap and Bachan are Korean categories of national cuisine. There are some areas in which leftover rice is mixed with leftover curries and vegetables to make bibimbap. Dolsot is the cookware used in Korean Kitchen to cook bibimbap and other bap dishes.

Filipino – Beef Kaldereta

August 29, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

Kaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.

Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)

January 21, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Chicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.

Pakistan – Traditional Bihari Kebab with Rogni Naan and Dahi Ka Raita

October 9, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Kebab is made from small chunks of meat thread on the skewers and grill over charcoal. The flavor and texture of it is very appetizing. Kebab dishes are very aromatic.

Pakistan – Sweet Ras-malai

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.

Pakistan – Naan

May 29, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

If you are exploring different foods around the world then you should definitely try Naan. Naan is the most popular side food item in Pakistan. It is not the main dish but it is served with the main food courses in Pakistan. It is just kind of a bread.

Korean – Jeon

June 27, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Jeon is a kind of fritters used as a snack and in brunch. It is very common go-to food of Korean Cuisine. It is served as appetizer, anju or banchan. Banchan is named for the side dishes served with the main Korean meal. Anju is a Korean term used to call that snacks, served with alcohol. And Buchimgae is the Korean Pancake, used to cooked mainly with vegetables and smoked eggs.