Iran, United Arab Emirates – Kabab Koobideh

September 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Iranian Cuisine, United Arab Emirates Cuisine/by adelina aida

This is one of the best dishes in Iranian Cuisine. Mostly used mincemeat is from lamb and beef. Chicken is rarely used in traditional dishes like this kabob koobideh. This dish is traditionally included in the national cuisine of Iran and also in many other cuisines but with different names. Iranian cuisine is included in the Khaleeji cuisine because this cuisine has a great impact on Arabian and Emirati cuisine. Iranian cuisine is known as āšpazi-e iranī in Persia and, the culinary culture evolved by time and influence by other traditions.

Pakistan – Chicken Tikka Handi

June 4, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umar

First of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.

Japan – Korokke

May 16, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

This dish is a Japanese deep-fried version of YOSHOKU. This is a type of CROQUETTE, which is actually a deep-fried or shallow-fried kind of cutlets. This dish is made as a snack, like a dinner and then it is usually cooked at the festivals like Japanese new year. Different kinds of korokke is cooked and sold in Japan.

Pakistan, India, Bangladesh – Traditional Seekh Kabab

May 16, 2021/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisar

Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.

Nepal – Churpi Soup

October 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.

Pakistan – Halwa Puri

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Halwa Puri is most famous breakfast in Pakistan. It is one of its kind.

Pakistan – Sindhi Biryani

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

I don’t know any person in the world don’t know about the biryani but if you don’t know let me tell you. Biryani is a rice dish usually made up of meat any kind of meat like lamb, beef or even chicken but also made up of vegetables.

Syria, United Arab Emirates – Mutabbal/ Baba ghanoush

November 7, 2021/0 Comments/in World Cuisine, Asian Cusine, Syrian Cuisine, United Arab Emirates Cuisine/by adelina aida

Mutabal is also known as Baba Ganoush. This is like a dip made up of eggplants. In the Arabic language, the word ”BABA” means ”FATHER”. The other word is ”ġannūj” is the personal full name. Mutabal is another name for this dish in Levantine, Syria, etc. This means ”SPICED”. The culinary tradition of Israeli cuisine is from the GREATER SYRIA. In a Syrian meal, this is served with coffee. This is served also with the CONFECTIONERY SWEET, desserts, etc.

Pakistan, India, Bangladesh – Matar Pulao ( Rice with Peas )

August 19, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umar

The pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.

Singapore – Yong Tau Foo

June 6, 2021/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatima

Yong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as “STUFFED TOFU”. There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.