Pakistan, India – Sugar Coated Donuts
Donuts is kind of sweet dish. Most people eat donuts because of it’s good taste. Some people serve it after the lunch as a sweet dish.
Pakistan – Fried Chicken
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanMeat dishes are very traditional in Pakistan, especially when fried. In fact, when the chicken is baked in its own oil and water, it contains Pakistani aromas like crushed spices, Zardchal, and joined it.
Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizCholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
Nepal – Thakali Khana
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaThakali khana is a set of the most authentic dishes of Nepal. This is the collection of every type of food which the normal person wants to eat. We can say that this is the “BUCKET OF FOOD”. Thakali khana was first introduce in the region of Nepal which is known as “Thak khola”.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.
Pakistan – Chicken Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is from a traditional Pakistan’s recipe that is famous and well known. One of the most popular grills and fried item around the world are definitely kabab. This dish also has different shapes and different cooking methods.
Tunisian, Algerian, Israel – Brik / Bourek
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Asian Cusine, Israeli Cuisine, Tunisian Cuisine/by YushraBrik is an Tunisian pastry dish which is filled with tuna, vegetables and spices and then it is finally deep fried to give it an incredible crispy look. The main version of this dish which defines its true history is the one with tune and an egg yolk. This dish is said to be over 500 years old and many say that it was the Tunisian region which truly came up with this dish.
Bangladesh – Mutton Potato Curry
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine/by fariha saeedMutton potato curry is considered in the top dishes of Bangladesh. Mutton potato curry is basically curry (gravy) with potatoes and lamb in it. People in Bangladesh eat this as a breakfast with chappati. This dish is considered a royal dish in the Mughal’s time.
Pakistan, India – Gajjar Ka Halwa (Carrots Dessert)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dazzy umarHalwa finds its roots in the Arabic language and it is a very dense desserts. Originally halwa was either flour based or used various nuts with sugar, milk and butter to create a sweet nutty dessert. It is commonly believed that this kind of halwa was introduced to the settlers in India through trade with the Middle East and Asia Minor during the expansion of the Mughal Empire.
Tunisian / Moroccan / Israel – Shakshouka
/0 Comments/in World Cuisine, African Cuisine, Asian Cusine, Israeli Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraShakshouka is an Arabic word which means “mixture”. It is one of the best dishes of all the African cuisines. This dish consists of eggs which are poached in a tomato sauce underneath it. It is not only served as a breakfast rather it is also served as lunch and dinner. It is said that this dish came into existence in the regions of Tunisia and Yemen. After people living in the North of Africa migrated to Israel, this dish became Israel’s national dish.