Senegal – Muamba Chicken (Muamba de Galinha)

Muamba Chiken is traditional chicken preparation method done on most of African countries. In Senegal Muamba serves among the best recipes to prepare at Family level or even at ceremonies events.

Cameroon – Sauté Cabbage and Ripe Plantains

Cabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.

Cameroon – Coconut Cake

In the western world, cakes are commonly eating as meals. A slice of cake with fruit juice makes the belly heavy and satisfied. Cake is food which is sweet because, one of the ingredients used in making cake is sugar.

Cameroon – Sauce Pimenté Avec Porc

Sauce pimenté avec porc is a soup that is eaten by drinking. This particular sauce is cooked for the cleansing of the body after drinking alcohol. If you are looking for an alcohol therapy so as to be prepared for the coming week’s work, you have found it at the right time. Sauce pimento is cooked in Cameroon.

Cameroon – Meat Patch With Tomatoes

Meat patch with tomatoes is a meat specie that is being cooked for festivals and ceremonies. The aim of this food is actually to make people happy when they are going back to their various homes. Meat patch with tomatoes is cooked in West region of Cameroon.

Uganda – Small Green Peas Roast

This cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.

Cameroon – How to Cook Green Leaf With Goat Meat

The name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.

Cameroon – Black Beans and Dodo

Bean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.

Cameroon – Fried Pork

In my country, pork business is really good. Pork is the meat of a pig. When you come to my country, you see many business posts along the street, people selling pork meat. Have you ever eating pork meat before? You are about to try one after reading this article.

Rwanda – Sardine Roast (Dagaa)

Such a tasty yummy dish from Tutsi people, the tribe of Rwanda, Sardine roast is all people favorite, especially when you speak about lake sardines. In Rwanda we have rivers that provide at large these sardines, others are modern sardine fishing as well as imports from Tanzania and Burundi.