Cameroon – Fish Pie

Fish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.

Cameroon – Yam Tubers With Green Vegetable Leaves

Yam tubers with green vegetable leaves is a common meal in Cameroon. It is a common meal in that it tells the story of a people that live by Divine Instructions, tilting the soil. The people that eat this food do not care much about the taste but the wellbeing it offers them after they eat this food. This is story of the people of Nanga-Ebogo in Cameroon.

Cameroon – Achu

Achu was considered as a river surrounded with many obstacles. This is a complete heavy dish. Serve and eating in Cameroon by nearly everyone, though not all. This is a delicacy that was introduced by the Mankon people, in Cameroon, precisely from the NW region of Cameroon. According to the Mankon tradition, this meal is eating with the hands or rather fingers and with no cutleries.

Cameroon – Pepperish Food With Onions and Compliment

In our societies as well as our food menu, we adore and love pepper as much as we love food. Also the use of onions adds to the fact that they want just hot things for themselves. To eat of Pepperish food with onions and compliment come to Cameroon.

Nigeria – Obe Ishapa

Obe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.

Zambia – Ifishashi

Ifishashi is a zambian dish, that is prepared from green plant leaves and it can be mixed with most of the foods in Zambia.

Cameroon – Jollof rice

I have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.

Cameroon – Meat Pie

This is an occasional kind of meal. Pies are wonderful meals and could be serve as a main dish because they are heavy and tasty when prepared well.

Zambian – Zambian Chicken Roast

Zambia is a country located southern part of Africa, where this cuisine has prepared from. I welcome you to join me with the preparation of Zambian chicken roast.

Cameroon — Nkeleng-nkeleng With Ripe Plantains

Nkeleng-nkeleng is a leaf that is green in color having the taste of boiled groundnut. It is a local cuisine that can be prepared at anytime of the day. Nkeleng-nkeleng is generally perceived as a national language, meanwhile the disk is highly prepared in the Centre region by the francophones of the nation Cameroon.