Burkina Faso – Riz Gras
Burkina Faso is a country located western part of African continent. It is boarded by Mali to the north, Niger to the northeast and Togo to the south. It is a Savannah land with large plate and formerly know as “Upper Volta”.
Cameroon – Roasted Potatoes With Macaroni
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRoasted potatoes with macaroni is a meal cooked for special occasions on Sundays to welcome Sunday visitors at home or have a family meal together. This dish is a meal coming from the Savanes of Cameroon, precisely in East part of the country.
Ghana – Shito
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardLooking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
Cameroon – Njangsa Sauce and Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailNjangsa source is a delicious soup that is usually eating with ripe plantains in Cameroon. This source is graded amongst the best source in Cameroon like tomatoe source (stew) and Mbongo Tchobi.
Cameroon – Black Beans and Dodo
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelBean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.
Ghana – Banku and Tilapia Fish
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardJesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Rwanda – Milk Stiff Porridge (Warriors Meal)
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Y ShomwiBack during colonial era, Nyarwanda soldiers under chiefs leadership had a respective meal of stiff porridge with wild meat side dish, this cuisine were known as Warriors meal.
Cameroon – Riz amerounais avec le manioc and cabbage
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRiz camerounais is a type of rice made in Cameroon with the specificities that it is locally grown and the size of the grains are big. Riz Cameroonais saw the day in order to fight the importation of other types of rice from other countries and encourage local development, creating jobs and curbing the increasing rate of poverty and famine. Originally, the cooking of this meal began in Ndop, a village under the regional capital of Bamenda.
Malawi – Phala la Mgaiwa
/1 Comment/in African Cuisine, Malawi Cuisine, World Cuisine/by finmailMalawi, is a Safari place to enjoy new moments, most of which is enjoyed in traditional dishes like the one we are up to. It is a country in southern Africa with many tribes like Chea and Yao, taking agriculture as a part in their huts life.
Algeria – Tajine Zitoune
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiAlgerian cuisines are another African taste to talk about. This country located in northern Africa, is bordered by the Western Sahara to the west, Mauritania to the south as well as Tunisia to the northeast.