Roasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.
Black soup with Kum Kum is a local cuisine being preprared solely during official occasions. Such special occasion is the case of mariages. In this case, inhabitants or people originating from Akum prepare the black soup with Kum Kum during marital ceremonies such as welcoming the groom into the bride’s family.
It may sound surprising to eat fried chicken with white beans, but when it comes to food, there should actually be no surprises. Fried chicken with white beans is cooked in the Mbam Lekie division in Cameroon.
Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Cabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.
Almost 90% of Senegalese citizens are Muslims, therefore juice counts for an essential part in a meal. Bissap is taken as a traditional dish, because it is a widely found and consumed juice starts with big restaurants and hotels to home made daily meals.
Epudi is the name of a flower which means brightness in the Bakassi land. Saying this, means that Epudi leaves symbolizes an entire culture that brings brightness to the people of Bakassi. Bakassi is a village situated around the coastal areas which is a region very rich in mineral resources.
iande pimenté à la tomate is a local dish highly dense in the form of hotness. This dish is often cooked during specialties like enjoyment parties where there will continuous flow of alcohol from evening to dawn. Viande pimenté is a food movement taking place in Metropolitan cities, particularly Douala and Yaounde, where there is high state of living and enjoyment.
Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Couscous is an Maghrebi cuisine also known as a North African cuisine. It is a grain product made from semolina which is mixed with different spices and stew. It is a very old dish which goes back centuries. In the Arabic cookbooks of the 14th century there are many mentions of dishes like couscous. There are also many variations of couscous depending on the place where you are eating it.
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