Malawi – Nthochi
Nthochi is a Bread made with mashed ripe Bananas at large. Mulanje and Kaluma are the most yielded bananas’ types in the areas of Tondama, Zambia, Nakauka, Khazanga and Wamng’ono in Malawi.
Cameroon – Egg Pudding
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelEgg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.
Cameroon – Scotched Egg
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardScotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.
Nigeria – Ofe Ugba
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardOfe Ugba is a native meal for the people Imo state in Nigeria. Ofe Ugba is made up of so many ingredients. But the main ingredient that make up this dish is okra and garden egg.
Egypt – Hawawshi
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootThis dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called “PITA POCKET”. Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.
Cameroon – Akara
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardAkara is a cuisine in Cameroon most people have eating. This particular cuisine I often call it, the breakfast cuisine. This is because, it is mostly eating during breakfast in Cameroon.
Cameroon – Sauce Pimenté Avec Porc
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveSauce pimenté avec porc is a soup that is eaten by drinking. This particular sauce is cooked for the cleansing of the body after drinking alcohol. If you are looking for an alcohol therapy so as to be prepared for the coming week’s work, you have found it at the right time. Sauce pimento is cooked in Cameroon.
Senegal – Mafé
/0 Comments/in African Cuisine, Senegalese Cuisine, World Cuisine/by finmailMafé dish is originated from Mali specifically to Mandika and Bambara people, yet it became famous in the country because of the agricultural factor of cultivating it’s basics ingredients that is ground nuts.
Cameroon – Jollof Rice
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailCameroon has varieties of dishes they prepare and that the local community values. Jollof rice is a meal eating in so many places as well as countries like Nigeria and Ghana. Even in the western world. There are several ways or styles that could be used to come up with this delicious meal. I will let you know some easy way in which you can prepare jollof. My style. You may love it or practice.
Cameroon – Bamunka Soup and Fufu Corn
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelBamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.