Batibo, Cameroon – Porridge Cocoyams (Turning Coco)
Preparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.
Moroccan / Tunisian / Algerian – Harira Soup
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine, Moroccan Cuisine, Tunisian Cuisine/by YushraHarira soup is one of the best soups in the North African region. It has a silky texture which is why it is called Harira because when translated it means “silk”. It is a very popular soup for the winter season and mostly it is used in the month of Ramadan. The people from Morocco believe that the Harira is from the Fez. There are many variations for this soup.
Nigeria – Ofe Achara
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThey say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.
Cameroon – Mboh
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThe dish am about to write about today is a wonderful dish. It is usually seen as a sister or brother to Egusi pudding. This dish is groundnut pudding. It is made from groundnut. Groundnut is the main ingredient. It is usually called Mboh.
Cameroon – Mafechoutee
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelMafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.
Nigeria – Moi-Moi
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardMoi moi is a nice dish eating in Africa. This is common with the Nigerian people. Unlike koki beans and koki corn in Cameroon, in Nigeria it is Moi moi.
Cameroon – Puff Puff
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardPuff puff is one of west Africa breakfast delicacy. This is usually eating most at times during breakfast. With tea or pap. In Cameroon, during the rush hour mornings, many people leave their homes hurrying to work without eating at home.
Burkina Faso – Riz Gras
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuBurkina Faso is a country located western part of African continent. It is boarded by Mali to the north, Niger to the northeast and Togo to the south. It is a Savannah land with large plate and formerly know as “Upper Volta”.
Egypt – Ful Medames
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by anaa rajpootSulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I’ve ever seen.
Zimbabwe – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuCoconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.