Tanzania – African Yellow Split Peas-Rice Mix
In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.
Algeria – Shakshouka
/0 Comments/in World Cuisine, African Cuisine, Algerian Cuisine/by Y ShomwiSo here we come again with the Shakshouka cuisine from Algeria. It’s a word that means “to shake” or to “mix up” in Arabic, that’s why you will agree with it once you allow the buds to taste it.
Cameroon – Pounded Coco Yams and Sauce Jeaune
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabelounded coco yams is a meal eaten in almost all regions in Cameroon. Although eaten in almost all the regions in Cameroon, some of the villages who consider pounded coco yams as their first or best meal. All of these villages are found in the North West region.
Cameroon – Kwem
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyKwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.
Cameroon – Salvage Rice With Red Oil
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaNormally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.
Ghana – Mpotor Mpotor
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
Somalia – Surbiyaan Hilib Adhi
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiIn Somalia, Eid festival will mostly go with this platter cuisine, the Surbiyaan Hilib Adhi. It is a cuisine of lamb mixed with rice and spices. Rice is cooked half way ready and the lamb roast will be mixed along with rice to fully accomplish the recipe.
Cameroon – Ayostos Fufu With Canda Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyAyostos fufu with canda soup is a meal having the taste of groundnut paste that has been grinded. This food is not quite a popular food due to the appearance it has, whereas the taste is different from what many people think about it. Ayostos fufu with canda soup is a meal from the Boroso in East of Cameroon.
Kenya – Beef Pilau
/0 Comments/in African Cuisine, Kenyan Cuisine, World Cuisine/by finmailPilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Madagascar – Fried Chicken Rice
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.