Ghana – Angwa Muu

July 2, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko Judia

By Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]

Ghana – Banku

November 1, 2021/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by anaa rajpoot

Banku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.

Ghana – Waakye

September 1, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov Bernard

Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.

Ghana – Tuo Zaafi

July 27, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko Judia

Tuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.

Ghana – Sweet Potatoes Fatoor (Futari)

June 16, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko Judia

Fatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.

Ghana – Kontomire Stew

August 29, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov Bernard

Kontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.

Ghana – Rainbow Rice

June 16, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased Mamim

Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.

Ghana – Omo Tuo (Rosaline’s dish)

August 12, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko Judia

Omo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.

Ghana – Waakye

May 11, 2020/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by Mabimbi Don

From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.