Ethiopia – Doro Wat
Doro means chicken, it’s a cuisine of onion sauce with a chicken meat and eggs. Preparation of this cuisine takes time especially the primary steps of onions roasting.
Ethiopia – Doro Wat
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Verdzekov BernardAre you craving to eat something spicy? I got you covered with some wonderful African cuisine that will blow of your taste of food to 100%. Today you will read and learn how a spicy Ethiopian stew is prepared. It Is called Doro Wat. This is one of the most valued sauce In Ethiopia.
Ethiopia – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Robert ChristopherEthiopia is a country found East north of African continent, it is full of beautiful mountains at large.
Rice is a delicious meal to almost all of Africans simply because it is cultivated in most of the parts within Africa as well as Ethiopia.
Ethiopia and South Africa – Okra and Nyanya Chungu Stew
/0 Comments/in African Cuisine, Ethiopian Cuisine, South African Cuisine, World Cuisine/by finmailThis cuisine is an African one, from Ethiopia (Okra) and South Africa(Nyanya chungu).
Ethiopia – Asa
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Alkased MamimAsa is a dish to present a fish such as Nile perch, that it fried and served with other foods like rice, stiff porridge or fried bread. Ethiopia is among the African countries that stays on focus to hold their traditional eating styles, this is proved with the presence of Injera in almost all of the table foods.