Hong Kong (China) – Stinky Tofu

Stinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.

India, Pakistan – Burnt Sugar Fried Chapati

In Indian cuisine, this baingan bharta is one of many forms of bharta. Bharta is simply ingredients that are roughly slushed either before or after preparation of a dish.

Cameroon – Boiled Carrots and Green Beans

Boiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.

Pakistan, India – White Chicken Karahi

One of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.

Japan – Japanese Curry Rice (karē raisu)

Curry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.

Pakistan – Desi Murgh Haleem

Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Singapore – Nasi Biryani

The specialty of this ” NASI BIRYANI ” is that this is cooked in ” ROSEWATER “. Some of the people shocked after hearing that this dish is made in rose water but seriously this gives you a great fragrance and taste as well.

Pakistan – Balochi Namkeen Roast

This dish is famous through out Pakistan and even outside the country by known flavors and authentic original taste come out with the amazing juiciness and tenderness of the meat.

United Arab Emirates – Ful Medames

Ful Medames is also known as FUL, a vegetarian dish of UAE. It is a curry of Fava Beans with vegetables and spices served with hard-boiled eggs. The place of origin of ful medames is EGYPT. The cooking method of making ful medames is mentioned in a ”book of Jerusalem”.

Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)

You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.