South Africa – Chakalaka

In South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.

Pakistan – Tandoori Kababs

This is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.

France – Crispy Potato Puffs

Potato puff is a special dish famous in France. This dish is a type of Orleans food dish. Potato Puffs means a fried Potato that is crispy and delicious in taste. In the French language, this snack is also known as “Pommes de Terre soufflés”. It is invented in the 18th century by the French chef Jean-Louis-Francois Collinet.

Cameroon – Dry Meat With Red Pepper and Yellow Pepper

Dry meat with red pepper and yellow pepper is a local cuisine that deals in giving much appetite to people that consume it as it is highly associated with the drinking of alcohol. The taste of this food Dry meat with red pepper and yellow pepper is that of hot steak meat due to the burning inside of the red pepper and yellow pepper. This food is mostly consumed in the region of Yaounde, Cameroon in the hot area of Bastos.

Turkey – Traditional Hamsili Pilaf (Rice Covered in Fish)

Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.

Pakistan – Halwa Puri

Halwa Puri is most famous breakfast in Pakistan. It is one of its kind.

Pakistan, India – BBQ Spicy Grilled Fish

Grilled fish has founded in local areas of Pakistan and different or restaurants make it with their style and spice. Some restaurant stalls of fish make very spicy but some are making it moderate with their local demand of the customer. In Pakistan, people are eat grilled fish daily with their family and friends and at other gatherings, especially in the winter season.

Cameroon – Raw Plaintains With Red Oil

Raw plantains with red oil is a type of food that is being eaten for constipation problems and also stomach problems. This practice enactes from the Tikar group in Cameroon, one of the largest group in Cameroon and not just in Cameroon, in the entirety of Central Africa.

Uganda – Katogo

Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Indonesia – Padamaran Cake

Before traveling to mount Kerinci, you can prepare some traditional snack from the local market. Jambi province has various delicious snacks that could fill you up during hiking activities. One of the favorite snacks is the Padamaran cake.