United Arab Emirates – Shirin Polo

This dish is a very sweet and nice dish of rice. It is special Persian sweet rice served at weddings and special festivals, also known as Wedding rice and Royal rice. Shirin Polo is a very unique name, in which SHIRIN means SWEET and POLO means RICE. This dish has many names complementary to their characteristics and ingredients.

Cameroon – Ngwelle White Yams With White Beans

Ngwelle white yams with white beans talks of the hospitality the Ngwelles are known for. It is a very hospitable area and one of the ways visitors are being received is through a meal of White yams with white beans. It is very dear to heart for a Ngwelle man tp receive you in this manner. Ngwelle white yams with white beans is a meal found in Ngwelleland in Cameroon.

Pakistan – Laddu Peethi

Laddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.

Cameroon – Nsima Ndi Ndiwo

Before reducing your intake of cabbage, carry out your own personal research and see your doctor if possible. But for what I know today is that, cabbage has a lot of health benefits thanks to Google.com. Cabbage is a very delicious meal, particular when prepared well. Easy and delicious. One thing I will tell you about cabbage is that, after washing with warm water, and perfect rinsing, throw the water very far.

Pakistan – Mutton Makhani Handi

This is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.

Pakistan – Delicious Chana Dal Halwa

Chana Dal Halwa is a Pakistani traditional sweet dish and very healthy and tasty dish. In Pakistan mostly in winters people like to eat this halwa.

Ghana – Angwa Mo

Today I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.

Cameroon – Countri Green Leaves Vegetables.

Countri green leaves vegetables is a meal prepared in Cameroon by the Nso people, who are better known as Banso. Originally, it was a meal prepared for their Fon and he was the only one who had the right to eat countri green leaves.

Pakistan – Delicious Gajar Ka Halwa

Gajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.

Japan – Ramen ( Japanese Noodles Soup )

Ramen is a special dish from Japanese cuisine. It is also known as SHINA SOBA or CHUKA SOBA in different areas of Japan. Two main ingredients of this Japanese ramen are broth/soup and noodles.