Pakistan – Tradition of Winters “Gajjar Ka Halwa” (Carrot Dessert)
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Pakistan – Dum Pukht
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBalochistan is a province of Pakistan. Every province, every region of Pakistan has its own tradition about clothing, their rituals and even food.
Speciality of balochistan in food is DUM PUKHT and SAJJI. Both dishes are similar somehow with some variations.
Cameroon – Cornchaff
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailBy Verdzekov Bernard Cornchaff is a meal that is eating in Cameroon. Cornchaff is a mixture of beans and corn. This mixture of beans and corn is what gives the name cornchaff. Normally, the process of cooking cornchaff is very similar to cooking beans. Cornchaff unlike beans is also a heavy dish. The meal is […]
United Arab Emirates – Arabic Tea
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaTea is popular worldwide, it is also a prominent part of the Arabic world. They have huge fans of this Arabic Tea which is served with dates and honey. In Arabic society tea has the gesture of many things.
The United Arab Emirates – Baba Ghanoush
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaBaba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Cameroon – Kombassa Soup
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyKombassa soup is a soup of raw plantains and chicken. Kombassa here stands for unity. So the use of kombassa in describing this meal has its great significance which means the food that unites. The way the plantains is being cooked is different from the traditional cooking style of plantains. Kombassa soup comes from Kom in the North West region of Cameroon.
Cameroon – Roasted Plantains and Palm Oil/Source
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Verdzekov BernardThis dish is really simple. Looking at it, you may say, what type of a dish is this. Warmed palm oil and plantains or cassava or coco. This dish you see above is what most African parents leaved on for so many years before the discovery of new food types.
Cameroon – Red Pepper Food With Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRed pepper food is a meal prepared after a particular event like the over drinking of alcohol. This practice generally takes place on Sundays at 2:00 PM after a meeting ceremony, better known as njangui. Red pepper food with ripe plantains is a meal from the local cuisine of the Northern part of Cameroon spreading to other regions, notably the Center region and the West region.
Nepal – Bara
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaBara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it’s not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.
Pakistan – Chicken Manchurian
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailThis dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.