Cameroon – Crayfish With Green Leaves and Prawns
Crayfish with green leaves and prawns is a food mixture that represents the Sawa culture, a locality that is being surrounded by a river, known as River Wouri.
Pakistan – Traditional Besan Ke Ladoo
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizLadoo is sphere shaped sweet. They are probably the most popular of ladoo. Ladoo are made from flour, ghee, sugar, almonds, pistachios, walnuts etc. Ladoo is prepared for festivals like weddings, graduation etc.
Kuwait – Traditional Spicy Biryani
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedBiryani is also very popular in Saudi Arabia, India, Pakistan, Afghanistan, etc. The word biryani came from the Persian language. It s said that the first time biryani was cooked in the royal kitchen (Mughals kitchen). In the sixteenth century, it states that the biryani is from India but that is wrong.
Somalia – Doolshe Buuro
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiTalking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.
Tanzania – Liver Roast with Potatoes
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by finmailIn northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.
Kuwait – Jireesh (Cracked Wheat Soup)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedJireesh is a specialty of Kuwait. Jireesh is made with wheat or oats with different spices in it. The specialty of this soup is that this has a sweet and salty flavor. This is the best appetizer in Kuwait. You can get this at street vendors or at high-class restaurants you can find it everywhere in Kuwait.
Cameroon – Rice With Onions and Fried Chicken
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRice with fried chicken is a common food, but rice with onions and fried chicken is not a common food. Rice with onions and fried chicken is a local cuisine highly being prepared in the Center region of Cameroon.
Cameroon – Raw Plaintains With Red Oil
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRaw plantains with red oil is a type of food that is being eaten for constipation problems and also stomach problems. This practice enactes from the Tikar group in Cameroon, one of the largest group in Cameroon and not just in Cameroon, in the entirety of Central Africa.
Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food
/0 Comments/in Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, World Cuisine/by Usama TariqMutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.
Laos – Khao Jee Sandwich
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by ananya fatimaThis laotion sandwich has another name so we can say that it’s a “Khao jee”, someone says that it is similar to banh mi but it is not, some of the methods or directions are similar but not as much.