Bitter leave is like any other green vegetable, but it is very bitter when not washed properly. Bitter leave has been said to be a medicinal plant back then. Our four-fathers used it to reduce high sugar level with patients suffering from diabetes. Bitter leave is said to grow both in the dry season and raining season. These are said to be the seasons in Cameroon.
Misao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
This dish is not actually one dish, it is a platter of nine different traditional dishes of Korea. They have many different colorful dishes from vegetarian to non-vegetarian dishes. The word ”GUJEOLPAN” means 9 section plate or you can say plate. This is a very old delicacy of Korean cuisine which is old as about the 14th century associated which the Korean Dynastic kingdom.
The pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.
Chicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.
Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
Dishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.
South Africa is among the countries blessed with climatic condition to support vegetable cultivations at large. People from south Africa like Zulu prefer this meal because it is profitable as medicine to healthy.
Satay is a piece of chicken that is filled with full of spices and serves with peanut sauce which is so unique in taste and the most delicious one to eat with satay. We can all this as an appetizer and this is one of the authentic dishes of Singapore.
Laping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.
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