Cameroon – Gum Gum With Brown Fish Sauce

May 30, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Gum Gum with brown fish sauce is cooked for various reasons like traditional reasons and domestic reasons for various purposes. Traditional reasons like the celebration of the intronisation of a new head of village or when the head of family is welcoming the delegation from the head of village into his house. Gum Gum with brown fish sauce is a traditional meal that is being prepared in the West part of Cameroon.

Tanzania – Michembe, Sheet Potato Boiled Crisp

August 30, 2024/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmail

From Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but with the presence of rice and wheat products consumer’s preferences to Michembe is now ceasing to exist.

Pakistan, India, Bangladesh – Mughalian Handi

October 24, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmed

Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.

Cameroon – How to Cook Douala Meat Pie

November 7, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

The African food dish is immensely rich in terms of food and culture. Food is part of the culture as culture represents the aspects of life in the African culture. Douala meat pie is special diet eaten in the littoral part of Cameroon.

Pakistan – Shahi Degi Mutton Korma

November 30, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is very famous and unique kind of dish made by mutton. The name of the dish is came from 3 different words. First is ”SHAHI”, the next is ”DEGI” and, the last word is ”KORMA’.

Filipino – Ube Cake

September 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

One of the most popular desserts in all of Philippines is the ube cake. It is sponge cake which is made ube halaya ( mashed purple yam). Ube is only found in the Philippines and is exported to other countries afterwards. It is most commonly made during a celebration or at Christmas time. There are multiple stories that claims its origins.

Pakistan, India – Delicious Mughlai Beef with some Gravy

January 5, 2021/0 Comments/in World Cuisine, Asian Cusine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

Mughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.

Ghana – Gari Foto

September 4, 2020/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov Bernard

Meals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.

Japan – Japanese Curry Rice (karē raisu)

August 1, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Curry is basically a gravy made up of some specific ingredients, spices, yogurt, cream by adding vegetables and meat in it. karē raisu is Japanese curry. It is served on rice with some vegetables that are pickled. This is thick stew-like gravy or curry. This dish is first time introduced at the MEJI ERA and, the first dish was KARE RAISU. It is also a very popular story that Japanese curry is used to cure BERIBERI disease. For Japan, Japanese curry is the national dish of Japanese cuisine.

Ghana – Waakye

October 3, 2021/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by anaa rajpoot

This is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word “WAAKYE” is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.