United States of America – Traditional Meatloaf

September 5, 2021/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by John Thomas

Meatloaf is a type of meat dish in which we can use meat minced whether it is of chicken meat mince or lamb meat minced. Basically, meatloaf is the traditional cuisine of European countries and it is also mentioned in the collection Roman cookbook in detail. There are different variations in different countries. The actual Origin of Meatloaf is undefined but the direction of origin goes to the American cuisines which are originated in the 19th century.

Cameroon – Mbagogo Fish

October 3, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella Eve

In the case of this fish, the Mbagogo fish that is being breed up locally is very good for the human body. The specificity of this fish is that it is very sweat in the mouth as it has the taste of soft meat due to the thickness of its layers. The Mbagogo fish comes from the Mbungo town in Cameroon.

Pakistan, India – Tasty Chicken Nuggets

June 16, 2020/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama Tariq

The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.

Cameroon – Meat Patch With Tomatoes

January 16, 2022/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine Ransinyuy

Meat patch with tomatoes is a meat specie that is being cooked for festivals and ceremonies. The aim of this food is actually to make people happy when they are going back to their various homes. Meat patch with tomatoes is cooked in West region of Cameroon.

Bakweri Specia, Cameroon – Kwacoco and Banga soup

March 30, 2020/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmail

In Africa, and Cameroon to be précised, our women must know how to cook. That is an extra and wonderful boost for her finding a man she could get married to.

Japan – Makizushi Rolls

June 6, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

Makizushi is Japanese rolled sushi. This is formed by rolling a cylindrical roll of sushi then cut into a plain patty-like round shaped. This is rolled by using bamboo mats. There are many variations in which form the fish would be presented like mostly uncooked thin-sliced fish are embedded in it.

Pakistan – Hunter Beef

June 13, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad Ibrahim

Tender hunter beef is one of the popular dishes of Pakistan. Enter the hunter beef exit all other treats. After Eid-ul fitar now every Muslim is ready to celebrate the upcoming Eid festival.

Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)

January 21, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Chicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ”namak mandi”. You can serve this at parties as a starter or as a snack.

Cameroon – Achiquaqua

April 18, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Achiquaqua is a local soup that has as particularity the fact that it is being cooked with so many different types of meat. The reason why there is an assembly of different types of meat is that it represents the types of meat and their story. Achiquaqua is a local cuisine coming from the Southern and Littoral part of Cameroon.

Nigeria – Ofada Rice

March 2, 2021/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi joseph

Ofada Rice is mostly consumed by Yoruba people from Nigeria, it is also called brown rice and is mostly known with the name in other worldly areas. Oyo tribe also prefer to prepare this cuisine because it is rich in food minerals than white rice.