Chad – La Bouillie
Chad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.
Cameroon – Groundnut Soup With Cow Leg Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyGroundnut soup is a special soup of its kind. It is a very unique type of food eaten with cooked groundnut as a complementary to the sauce being prepared with. This food is being cooked by the people of the East region found in Cameroon.
Cameroon – Dahyi and Contri Red Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelDahyi is a traditional meal common in the North West region of Cameroon and frequently prepared by the people of bamungo in the ngoketunjia division of North West region of Cameroon. Dahyi looks more like achu but it is hard as little or no water is used during pounding.
Pakistan – BAR B QUE MUTTON MALAI HANDI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is a fusion of two things together. First is the bar b q flavored malai boti and next one is malai handi. “Malai” is known as cream in urdu and when meat like chicken, mutton and beef is seasoned.
Batibo, Cameroon – Porridge Cocoyams (Turning Coco)
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPreparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Pakistan – Chole Bhature
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarChole Bhatura is a kind of street food can be served in the morning as the breakfast or as lunch even with the evening tea. It is so famous dish through out the Pakistan form Punjabi cuisine.
Malawi – Phala la Mgaiwa
/1 Comment/in African Cuisine, Malawi Cuisine, World Cuisine/by finmailMalawi, is a Safari place to enjoy new moments, most of which is enjoyed in traditional dishes like the one we are up to. It is a country in southern Africa with many tribes like Chea and Yao, taking agriculture as a part in their huts life.
The Maldives – Thukaree Riha (Maldivian Vegetable Curry)
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedMaldavian vegetable curry is so delicious and very different from a very common vegetable curry. This dish is not soo dry it has a little bit of thick gravy in it and this is why it is called VEGETABLE CURRY. This is available at restaurants and also at street vendors.
Pakistan, India, China – Hot and Sour Soup
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by reshaeel nisarSoup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.