A rich land merits so much respect like the case of this special food, stewed chicken. Bakossi stewed chicken is a form of chicken prepared after an incantation, that is the fowl that has been used for a sacrifice for a particular reason or a particular situation.
Achu was considered as a river surrounded with many obstacles. This is a complete heavy dish. Serve and eating in Cameroon by nearly everyone, though not all. This is a delicacy that was introduced by the Mankon people, in Cameroon, precisely from the NW region of Cameroon. According to the Mankon tradition, this meal is eating with the hands or rather fingers and with no cutleries.
Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.
Jakarta, Indonesia’s capital city, has many delicious culinary, especially soup or Soto in the local language. Soto Betawi is one of the popular foods in Jakarta. Betawi is the origin of Jakarta city today and, it has a strong bond with Chinese and Netherland culture that influence their tradition until now.
Tender hunter beef is one of the popular dishes of Pakistan. It came from British in subcontinent as we know that subcontinent is invaded by many invaders. Enter the hunter beef exit all other treats.
Cakes have often served the test of time. This is food whose process does not need tomatoes, onions, maggi or frying. Rather sugar, flour, oil and other dry ingredients and they are just kept in an air tide heated environment for about 40-45 for them to cook.
Despite their rough martial art, Thailand people have a lot of delicious food that could attract tourists. As a part of Southeast Asia, they are known for their spice and rich taste of food. Kaeng Phet is one of them. They use a traditional curry spice named prik gaeng ped made from fresh ingredient ground using mortar and pestle.
Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
In Somalia, Eid festival will mostly go with this platter cuisine, the Surbiyaan Hilib Adhi. It is a cuisine of lamb mixed with rice and spices. Rice is cooked half way ready and the lamb roast will be mixed along with rice to fully accomplish the recipe.
KABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices
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