Cameroon – Easy Curry Coconut Chicken Sauce
In one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.
Cameroon – Spicy Peanut Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThis sauce is mainly served as a catalyst. It is produced from creamy peanut butter. This creamy peanut butter can stay in the fridge for as long as you want, but when you want to use it, remove from the fridge 20-25 min before use.
Madagascar – Coconut Makande Roast
/0 Comments/in African Cuisine, Madagascar Cuisine, World Cuisine/by Breila JackMadagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.
Pakistan, India – Sweet Instant Jalebi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Usama TariqThe word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.
Japan – Oden (Japanese Fish Cake Stew)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ”MISODENGAKU”, or simply known as ”Denjaku”. This is a type of ”Nabenomo”, a dish known as things in a pot.
Cameroon – Red Oil and Groundnut Oil With Meat Mixture
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailOriginally, the birth of this food took place as a result to compensate the shortage in supply in groundnut oil, so they had to bring in something else and special in the form of groundnut oil so that it will not be heavily felt. Red oil and Groundnut oil is cooked in the locality of Fiango in Kumba in the South West region of Cameroon.
Bayangi, Cameroon – Garri and Eru
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThe local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.
Pakistan, India – Kali Masoor Dal (Black Lentil Gram)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqLentil is a special type of dish and it is part of many cultural cuisines. Asian people called it “Daal”. The lentil is known by its plant called lens culinaris. This dish is very common the people of Pakistan or India cooked it twice or triple in a week. In Pakistan people called this black lentil gram as “Masar ki Daal” or Kali Masoor ki Daal. Lentils production is the common method of the plantation.
Pakistan – Traditional Reshmi Kebab (Beef Spicy Rolls) With Rogni Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarKebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it’s texture.
Tanzania – Pilau Rice
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Verdzekov BernardTanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.