South Africa – Potjiekos
Potjiekos is a South African food. This name means “small pot food”. This meal is usually prepared on a three stone fire side using a small pot that has three legs.
Rwanda – Rice with Spaghetti
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Breila JackRwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
The United Arab Emirates – Shawarma
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaThis dish is traditionally from Arabic cuisine and very famous in the Middle East. This is a type of proper meal in which meat and some vegetables is wrapped in a form of bread. Place of origin is Ottaman Empire. This dish is originated from Emirati cuisine which is from the LEVANTINE ARAB STATES.
Pakistan – Vegetable Koftay
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by Usama TariqVegetable Kofta dish is traditional dish in our country. This formula of kofta may be a sound bend to the customarily profound browned kofta.
Ghana – Sweet Potatoes Fatoor (Futari)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaFatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Pakistan, India – Special Chicken Yakhini Pulao
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqYakhni comes from the word ‘Akhin’ which suggests shorba or a light broth. Yakhni was at first arranged from meat, fragrant flavors, curd, and saffron. In Pakistan, we do not use turmeric powder and tomatoes.
Pakistan – Liver Fry (Kaleeji Fry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.
Pakistan – Delicious Gajar Ka Halwa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailGajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.
Pakistan – Achar Gosht
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimAchar gosht another delicious dish originates from subcontinent. Indians mostly don’t like to use vinegar in vegetables or in food. Instead of it they use pickles which are sour, spicy in taste and good in smell. The achar gave birth to the achar gosht.
Pakistan – Dahi Bary / Dahi Bhallay / Dahi Vada
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.