East region, Cameroon – Bush Meat With Sweat Potatoes
Bush meat is a type of meat that comes from the forest. There is a belief that bush meat is more beneficial to the human system than the type of meat that is being grown domestically.
Pakistan – Elbow Macaroni
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailMacaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.
Ghana – Mpotor Mpotor
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMpotor mpotor is a Ghanaian cuisine, though also common in Cameroon. In Cameroon, there is no special name prescribed for this cuisine. We just call it mashed yams, or mashed potatoes.
Nepal – Bara
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaBara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it’s not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.
Japan – Sushi Platter
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanSushi is also known as Sushi-Meshi. It is a vinegar rice dish with having raw seafood slices and nori seaweed sheets. Sushi is usually confused with other Japanese dish that is SASHIMI, which is also a Japanese-originated dish of raw meat and just thin slices of meat served with soy sauce. Sushi is originated from the old tradition of Fermentation of rice. The people of Japan MUORMACHI PERIOD, ferment the rice for months and then served it with raw fish. There are different types of sushi served in worldwide with addition of different ingredients, different cooking methods, etc.
Pakistan, India – Baingan ka Bharta
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThe word baingan is usually known as EGGPLANT or BRINGAL in english and bharta is a word usually describe the mixture, mashed form of anything, so baingan ka bharta is the dish of eggplant when cooked with the flavorable spices and served in the mashed form.
The United Arab Emirates – Baba Ghanoush (copy)
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by finmailBaba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Pakistan – Kofta Masala (Meat balls Curry)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.
Pakistan – Delicious Beef & Potato
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBeef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.
Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaChicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.