Italy – Risotto

June 13, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerB

Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named “DEATH DISH”. I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

November 14, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umar

Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Cameroon – Mboh

October 24, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

Mboh is food made from groundnut paste. It is a very simple meal. it is a pudding like Egusi pudding, but the difference between this two is that, one is made from Egusi and the other is made from groundnut. All are nutritional and valued in Cameroon.

Vietnam – Hue Tieu

March 28, 2021/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan Anandika

Countries in Southeast Asia have amazing underground views. One of them is the Son Doong cave in Vietnam. Talking about Vietnam won’t be complete without talking about their noodle soups: Pho noodle uses tender beef that reflects Hanoi purity tradition, Bun Bo that has a strong spice, and Hue as the progressive spirit of the Vietnam youth.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

April 3, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Cameroon – Yellow Spahgetti With Chicken

December 28, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Yellow spaghetti is a type of spaghetti that is very rare from all the existing types of spaghetti. This is because, a yellow ingredient is being added to the spaghetti to make it yellow in colour.

Kenya – Githeri

September 13, 2020/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Verdzekov Bernard

The preparation of this meal is same as the preparation of a pot of beans. This is a very population dish in Kenya and other countries of Africa like Cameroon. Another name for Githeri is muthere. This meal originated from the Kikuyu tribe of Kenya.

Hong Kong (China) – Mapu Tofu

April 4, 2021/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gill

Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.

Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)

June 19, 2020/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmail

Just by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.