The Maldives – Traditional Maroshi (Filled Chapatti)

The most popular and the yummiest dish of the Maldives are ”MAROSHI”. Maroshi is basically a chapatti (tortilla) which is filled with smoked tuna, fresh coconut, and some spices with curry leaves. This dish is also very popular in Indonesia, Sri Lanka, and Kuwait, etc. The interesting part of the dish is all the elements of the dish are savory except coconut.

Indonesia – Padamaran Cake

Before traveling to mount Kerinci, you can prepare some traditional snack from the local market. Jambi province has various delicious snacks that could fill you up during hiking activities. One of the favorite snacks is the Padamaran cake.

Pakistan – Delicious Keema Paratha

Paratha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.

Pakistan – Chapli Kabab

CHAPLI kabab is the word derived from the word means ”Flat” as they are, they are flat kababs fried or grilled and enjoy by the family and friends. ”KABAB” is a dish everyone familiar with it has a huge varieties like dozen of kababs dish are around in Pakistan.

Vietnam – Banh Cuon

Vietnamese people eat rice as their main staple, so when visiting Vietnam, you will taste various kinds of rice noodles, rice paper, or dumplings. One of the best rice dumplings in Vietnam is Banh Cuon, a fermented rice mixture dumpling filled with grounded pork, mushroom, and minced shallot.

Zanzibar, Tanzania – Mtuzi wa Samaki

Most origins of cuisines came about as a result of the movement of people from one locality to the other and from one continent to the next. This cuisine, Mtuzi wa Samaki originates from the small island of Zanzibar.

Algeria – Shakshouka

So here we come again with the Shakshouka cuisine from Algeria. It’s a word that means “to shake” or to “mix up” in Arabic, that’s why you will agree with it once you allow the buds to taste it.

South Africa – Potjiekos

Potjiekos is a South African food. This name means “small pot food”. This meal is usually prepared on a three stone fire side using a small pot that has three legs.

Pakistan, India – Sweet Instant Jalebi

The word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.