Burkina Faso – Ragout d’igname

A cuisine from Burkina Faso called Ragout d’igname, a mix of yam and ingredients to give a forever taste. Burkina Faso is located in western Africa being bordered by Mali to the north, Niger to the east, and Ghana and Benin to the south.

Burkina Faso – Babenda

Welcome to Burkina faso where the traditional taste is preserved with traditional dishes. Babenda is among the loved and respected dishes in the country. It has been prepared far more than a meal but a medicine and nutritional agent especially for men. You can’t speak about Burkina Faso cuisines without mentioning the Babenda dish.

Pakistan – Chicken Haleem

This dish is so popular through out the Asia and is a part of national cuisine of Pakistan. This dish is made from legume and lentils like red lentil, yellow, white gram and even from the porridge with oats, barley in it and any meat is also added to this dish so that it enhance the taste flavor and texture of the dish.

Pakistan – Chicken Shashlik

This is a local Asian cuisine which is eaten by many people all over the world. This dish is also served in many restaurants and It is popular among all over the world because of it’s good taste and healthy diet.

Pakistan, India, Bangladesh – Bihari Kabab

KABAB is a Pakistan’s most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices

Botswana – Seswaa

Seswaa cuisine in Botswana is normally prepared in special occasions like independence-day, wedding ceremonies and other great celebrations.

Korean – Hotteok / Korean Sweet Pancakes

Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.

Cameroon – Mbongo Tchobi

This dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.

Nigeria – Agidi Jollof

This sound like rice, but It is not. This is another Nigerian delicacy valued and prepared by the Nigerians. This meal is spectacular in nature because, it takes the combination of several ingredients you could hardly think of to come up with it.

Japan – Yakitori

YAKITORI is a very famous and popular dish among food lovers in Japan. KUSHIYAKI is a term used in Japan for grilling and stirring. So this chicken is marinated and then Khushiyahi on charcoal.