Pakistan – Chicken Spinach
I love to spend my time in kitchen and I always try to prepare and introduce new dishes. Today I have planned to prepare Chicken Spinach because chicken spinach is a traditional food of Pakistan.
Pakistan – Traditional Chapshuro (Flat Bread With Vegetable and Meat Filling)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarChapshuro is one of the most famous and acceptable dish in Gilgit-Baltistan (HUNZA). Hunza is famous because of its natural beauty but it is more famous because of its yummy dishes and desserts.
Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)
/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by finmailJust by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.
Cameroon – Hot Taper Taper With Pork
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveHot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that’s why it is called hot taper taper with cork.
Batibo, Cameroon – Porridge Cocoyams (Turning Coco)
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailPreparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.
Cameroon – Sauté Cabbage and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.
Japan – Teppanyaki
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTeppanyaki is a Japanese-style dish. Teppan means ”Metal plate on which this dish is cooked on”. And Yaki means ”grilled or cooked, fried” etc. It is believe that Teppanyaki dishes are originated from Shigeji Fujioka.
Pakistan – Delicious Beef & Potato
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailBeef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.
Japan – Tsukune
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanThis is a non-veg dish that is actually chicken, lamb, beef, or seafood meatballs. These are known as Japanese meatballs or Tsukune. There are different techniques used in making this amazing dish.
Italy – Panzanella (Bread and Tomato Salad)
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBPanzanella is considered to be a very important dish as it is about 500 years old. The original idea was to give people something they can easily afford for the whole week with minimum ingredients. Panzanella is an Italian word and consists of two meanings separately. This dish is considered to be originated in Tuscany Italy.