Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)
Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.
Cameroon – Corn Cake (Tenue Millitaire or Macabo Leaf Corn Cake)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCorn cake or tenue millitaire/macabo leaf corn cake is a kind of ‘’cake’’ which is gotten from corn paste either fresh or corn flour and vegetables like soft fresh macabo leaves mixed together and cooked. This dish is a typical delicacy of the people of Bayangam in the west region of Cameroon.
The United States – Sugarfree Cupcakes
/0 Comments/in World Cuisine, American Cuisine, North American Cuisine/by John ThomasA cupcake is a special type of cake and pastry that can be served to only a single person. Many different European countries called cupcake fairy cakes, small buns, patty cakes, and many more. A cupcake has many variants and shapes, such as Mug Cake, Jar Cake and Butterfly Cake, etc. The origin of these sweet cupcakes in the United States of America claims by famous food historians and also mentioned in the American cookbook.
Pakistan – Beef Chickpeas Curry
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dahiza umarBeef Chany that is called in Urdu Gosht chany that is a wonderful combination and this combination is famous in Hyderabad in India. But now days it is famous in Pakistan.
Korea – Hangover Stew
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzHaejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ”soup to get sober” in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
Cameroon – Plantain Malaxé Jaune Avec Poison Frit
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaPlantain malaxé jaune avec poison frit is the traditional meal of the Bami tribe cultural food. It is mostly cooked during important times like the birth of a newborn baby. Plantain malaxé jaune avec poison frit finds its place from the Bami village in the Western plateau.
China – Delicious Sweet and Sour Pork
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine/by fariha saeedThis is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.
Japan – Chinmi: Salt-pickled Mullet Roe/ Kusaya
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanThis is a Japanese delicacy and is supposed to be the rare and expensive food of Japan. It is Pickled seafood by adding preservatives. To name this delicacy, there is a common sentence used as ”THREE CHINMI OF JAPAN”: Kusaya(くさや), Funazushi (鮒寿司) and Kurozukuri(黒作り). The history of Japanese cuisine revolved around the main three ERA: KOFUN PERIOD from 3rd to 7th centuries followed by Yamato dynasty, and then the New Periods.
Cameroon – Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailMost at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.
Cameroon – Roasted Beef and Cassava/Baton
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelFood is life and we eat to live as stipulated by some school of thoughts. Roasted beef and cassava or baton is eye catching and mouthwatering, the sight of this meal will make you ask for more. This dish is loved by many and of course because it is delicious it is termed a high profile meal in restaurants and food for the rich when prepared in homes.