Benin is a country in African continent and it is bordered by Togo to the west, Nigeria to the east and Burkina Faso to the north-west. Akpan is a cuisine from Benin and it is widely prepared from the western countries in the African continent.
By Marko Judia Angwa Muu is a Ghanaian traditional dish, simply prepared from rice and oil. It also added with tomato paste to give it a red color for attraction, similar from Jollof rice. The difference is, Angwa Muu is served with either boiled or fried egg(s). This dish is mainly focused in rural areas, […]
Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.
Bhindi gosht is a special type of desi cuisine that originates from the Indian Subcontinent. In Pakistan, everyone knew about that dish and made it almost every home once a week. I personally liked it very much its taste and aroma are so fantastic and mouthwatering. Pakistan is the only country that has many desi dishes and their people loved them so much. Bhindi Gosht is an Urdu or Hindi language word which means ladyfingers with meat. The actual origin is undefined but from the sources of food historians, it is originated and rooted in the Indian Subcontinent around about 18th.century.
This is Japanese-style steamed sticky rice. This special rice is cooked with vegetables and meat if you like to add on. The word OKOWA came from the Japanese word, KOWAMESHI, which means ”Hard rice”. OKOWA means in this dish like we sometimes used different varieties of rice in making this dish. However, in this dish they are not hard rice, they are cooked sticky rice
A paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.
Bali one of an island in Indonesia, an island with million attraction. Beautiful beach, unique tradition, and delicious food. As for culinary, Balinese people have their style of cooking. Tourists can see Balinese cooking style like in Sate Lilit that has become one of the most popular dishes on the island. Not only serve as a meal, but Sate Lilit also becomes a part of Hinduism religious ceremony. In the past, making Sate Lilit was a masculine symbol for every male in the village.
Bamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.
Chicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.
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