Bruschetta is basically a starter dish which in Italy is called antipasto. It consists of grilled bread on which tomatoes are added along with some basil. The researchers claim its origin is either from Lazio or Tuscany. These both are cities in Italy. This dish is also reported to have been made first during the Ancient Rome. There are some fun facts and variations to the dish.
In this cusine we will use the yellow one (picture number 4), as they are easy to get and even preparation method it doesn’t consume a lot of time.
Puff puff is one of west Africa breakfast delicacy. This is usually eating most at times during breakfast. With tea or pap. In Cameroon, during the rush hour mornings, many people leave their homes hurrying to work without eating at home.
Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.
Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe.
There are two main components of this dish the one is chocolate chips and the other is to making dough. In European countries these chocolate chip cookies are easily available at supermarkets and all types of bakeries. This dish was firstly introduced by the chefs of the United States of America “Ruth Graves Wakefield” with Sue Brides in 1938. There are also some variants.
Laphet Thohk is a Myanmar salad using Laphet as the main ingredient, topped with fresh vegetables, tomatoes, roast peanut, garlic oil, and minced garlic. Laphet word comes from a local language that means fermented tea leaves.
Jesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Aluvi Baokibba is also known as cassava coconut cake. This is the specialty of Maldives. You can serve this to any occasion to impress the guests. In the early times, coconut has to be the main ingredient of many dishes either it is dessert, starter, or main course. But now coconut is not the main ingredient of the dish but there are a few recipes in which coconut is the main ingredient like Aluvi Baokibba, Maroshi, etc.
Gola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.
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