Lebanon, United Arab Emirates – Za’atar Manakeesh

August 29, 2021/0 Comments/in World Cuisine, Asian Cusine, Lebanese Cuisine, United Arab Emirates Cuisine/by adelina aida

Manakeesh is a flat crispy bread topped with different seasonings and served with different sauces and vegetables. It is like a pizza but in Arabian style. It is eaten in breakfast and also be served as a snack and even in lunch and dinners. In Lebanon, Za’atar is the must for Manakeesh. This dish, Manakeesh is originated from Lebanon but now it is famous all over the Middles East. The word Manakeesh is the Arabic word Manqushah. MANQUSHAH is formed by the word NAQUSH that means ”CRAVE OUT”. This dish is originated in the Fertile Crescent.

Kuwait – Traditional Maglooba (Savory Rice Cake)

May 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeed

Maglooba is one of the delicious and famous cakes in Kuwait. This is an upside-down cake. This dish is served on special events like family gatherings, weddings, Christmas and banquets, etc. This dish available in every restaurant in Kuwait and this is also available at street vendors.

Syria, United Arab Emirates – Mutabbal/ Baba ghanoush

November 7, 2021/0 Comments/in World Cuisine, Asian Cusine, Syrian Cuisine, United Arab Emirates Cuisine/by adelina aida

Mutabal is also known as Baba Ganoush. This is like a dip made up of eggplants. In the Arabic language, the word ”BABA” means ”FATHER”. The other word is ”ġannūj” is the personal full name. Mutabal is another name for this dish in Levantine, Syria, etc. This means ”SPICED”. The culinary tradition of Israeli cuisine is from the GREATER SYRIA. In a Syrian meal, this is served with coffee. This is served also with the CONFECTIONERY SWEET, desserts, etc.

Turkey – Traditional Hamsili Pilaf (Rice Covered in Fish)

February 12, 2021/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeed

Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.

Tanzania – Wali and Bamia Mix

March 14, 2021/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba Thati

Tanzania is a lovely country with a lot of tastes to give, among them are cuisines. Wali and Bamia mix is mostly prepared by Haya, Nyamwezi and Sukuma people settling in the north and central Tanzania. Wali means rice and Bamia means Okras in Swahili, sometimes the terms are applicable even in mother tongues languages.

Cameroon – Fish Pie

June 1, 2020/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov Bernard

Fish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.

Pakistan – Lahori Special Samosa

May 26, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khan

We know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.

Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)

October 21, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

Chapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.

United Arab Emirates – Kibbeh

June 6, 2021/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aida

This is like a unique concept of Croquettes of Middle East Cuisine. It is considered as national dish of SYRIA and LEBANON. This dish has four main components, that add up together and form a nice dish. This word is derived from Classic Arabic Word KUBBAH, which means ball or dome.

Pakistan – Colorful Rice

May 26, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Colorful rice has its origin in India and famous dish in Pakistan. Colorful rice are also called vegetable rice because it include vegetables that increased in the taste of rice and make it more delicious.