Bayangi, Cameroon – Garri and Eru
The local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.
Tag Archive for: World Cuisine
Pakistan – Vegetable Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarBiryani is a popular rice dish in many regions of Asia like Pakistan, India and regions of Subcontinent. It is a dish that make anyone enough to take an extra bite, nevertheless if you are full to the mouth.
Pakistan – Delicious Matar Keema (Peas with Mince)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailKeema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.
Mali – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Malian Cuisine/by Verdzekov BernardRice is a very common meal. Common and delicious. The meal is simple also. Very simple and affordable. In my country Cameroon, when an orphanage is to be visited, rice is carried along.
Hong Kong (China) – Lo Mein Noodles
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Nigeria – Egusi Sauce and Snails With Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
Madagascar – Fried Chicken Rice
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.
Angola – Farofa
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephFarofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
Ghana – Gari Foto
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMeals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.