Filipino – Chicken Embutido

October 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by hinnnaaa

Embutido is a Filipino dish which is basically a meat loaf made usually with ground pork and beef but in many cases chicken is used to make it hence calling it Chicken Embutido. It is a dish famous for a festive season like Christmas and has a lot of demand in the streets of Philippines. The origin of Embutido dates back to the start of the 15th century. At those times the Spanish people who came to the Philippines brought their own traits with them and merged them with the ways of the Filipinos. Like many dishes before it Embutido was changed drastically towards the time as the people of the Philippines wanted to add their own flavors in it. Embutido is similar to another dish of the Philippines cuisine, Morcon. They both look identical but there are different from each other.

Pakistan – Afghani Plao

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Plao is a dish which is famous in all over Pakistan. This dish is made up of rice and chicken.

Japan – Zosui / Ojiya

April 25, 2021/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khan

This dish is actually a soup which is made up of rice, vegetables, and meat. It is also known as ”Japanese Rice Soup”. This soup is originated from the concept that rice can be added to miso soup for a more tasty and healthy effect. There are few varieties of zosui by different ingredients to put on and different cooking time.

Burkina Faso – Sauce Gombo

September 27, 2020/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob Huyu

Sauce gombo is simply translated as Okra sauce, “gombo” means “Okra”. Although the dish is dreamed to have Okras only, it is accompanied with some varieties of seafood including cray fish or crabs and beef as meat.

Pakistan – Spicy Chicken Samosa

January 17, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.

Korean – Jeon

June 27, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Jeon is a kind of fritters used as a snack and in brunch. It is very common go-to food of Korean Cuisine. It is served as appetizer, anju or banchan. Banchan is named for the side dishes served with the main Korean meal. Anju is a Korean term used to call that snacks, served with alcohol. And Buchimgae is the Korean Pancake, used to cooked mainly with vegetables and smoked eggs.

Italy – Gelato

October 10, 2021/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerB

If you ask an Italian what his/her favorite dessert is they will all say one name only “Gelato”. Gelato is a frozen dessert which is made with the combination of milk, cream and sugar. In Italy it can be easily found everywhere. It is a great family dessert and a great way to finish of the dining. Gelato is an Italian word which literally means “frozen” just like its texture and its flavor. It may look like an normal ice cream but it is not. Gelato originated in Sicily in the 16th century. The first gelato was made by Bernardo Buontalenti who was a native of Florence. Gelato is considered a prize in all of Italy and it is loved to the core.

Vietnam – Hue Tieu

March 28, 2021/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan Anandika

Countries in Southeast Asia have amazing underground views. One of them is the Son Doong cave in Vietnam. Talking about Vietnam won’t be complete without talking about their noodle soups: Pho noodle uses tender beef that reflects Hanoi purity tradition, Bun Bo that has a strong spice, and Hue as the progressive spirit of the Vietnam youth.

Nigeria – Ikokore (Yam Portage)

August 25, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by BISOLA MARTHA

Ikokore (Water yam portage) originated from Ogun state, Nigeria and is a major dish for the Ijebu natives.

Pakistan, India – White Chicken Karahi

June 10, 2020/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama Tariq

One of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.

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