Pakistan, India, Bangladesh, Afghanistan – Qabili Palao (Pilaf)

October 28, 2020/0 Comments/in World Cuisine, Afghah Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umar

Qabili palao is one of the most famous dishes in Pakistan. It is prepared with the meat and rice full of spices. The meaning of this dish is actually divided into words, it originated from the word “ QABIL” in Urdu which has the meaning of surefooted.

Kuwait – Traditional Spicy Biryani

June 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeed

Biryani is also very popular in Saudi Arabia, India, Pakistan, Afghanistan, etc. The word biryani came from the Persian language. It s said that the first time biryani was cooked in the royal kitchen (Mughals kitchen). In the sixteenth century, it states that the biryani is from India but that is wrong.

Pakistan – Lahori Fish Fry

October 9, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is very disgusting with eating food. The fish was boiled in a wonderful spicy marinade, garnished and cooked until tender. It’s a simple, easy-to-use, mouth-watering dish, perfect for dinners and celebrations.

Cameroon – Agege Soup With Boiled Rice

January 13, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Agege soup is a local cuisine of tomatoes used that is on the point of rottening, making it to have a sweat taste and at the same time a sour taste. Agege soup with boiled rice is originating from Cameroon, precisely the Littoral part of Cameroon.

Pakistan – Traditional Chicken Kachori with Dry Apricot Sauce

October 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Kachori is a deep fried bread filled with chicken and spices. The bread of the kachori is made with plain flour. This is very famous snacks in Pakistan especially in winters.

Malaysia – Kek Lapis Sarawak

November 12, 2020/0 Comments/in World Cuisine, Asian Cusine, Malaysian Cuisine/by Fauzan Anandika

Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.

Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari

August 25, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad Usama

Nihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.

Korean – Samgyetang

July 4, 2021/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutz

Samgyetang is also known by many other names, Ginseng Chicken Soup is one of the names of this dish. Korean Ginseng is a small plant, with Chicken served as whole chicken in the soup. This dish is no included in the soups category, but in the class of TANG/GUK. This is the custom of Korean Lunar calendar, during which this dish is served. This dish is known as the dish to maintain the stamina in summer.

Pakistan – Shahi Daal Tarka

January 26, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is actually a dish from Punjab. This specific lentil has many other dishes cooked. Shahi daal Tarka is among the best when this yellow lentil is cooked. SHAHI, means Royal in English. This dish is originated from the Royal families at the time of the subcontinent and then this word came to the dish.

Bamilike, Cameroon – Koki Beans

August 30, 2024/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmail

People and represented by the various cuisine the cook or eat often in Cameroon. Amongst the many traditional dishes, we have in Cameroon, koki is one of them.

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