Tag Archive for: World Cuisine

Pakistan – EverGreen Kabab

Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.

Pakistan – Chicken Shashlik

Chicken shahslik one of the popular dish of central and south Asian countries. It is become the part of Pakistani local cuisine as well we know that chicken dishes are most popular in Punjab Pakistan.

Madagascar – Foza sy hena-kisoa (Seafood Platter)

Among the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.

Chad – La Bouillie

Chad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.

Malawi – Mkhwani

Not only in Malawi but all over the globe, pumpkins have been known for their significance in traditional medication as well as traditional dishes preparation.

Pakistan, India, Bangladesh – Nankhatai

Nankhatai is a biscuit popular in India and Pakistan. Rather being crunchy, they are really soft and have little bit of a crust at the bottom. They are also very common in Iran and Afghanistan and are known as Kulcha-e-Khataye there.

Pakistan – Murgh Musallam

Murgh Musallam is a dish originated from the old ages of Muslim era. This dish is very flavorful and aromatic by the use of traditional spices. ”MURGH”, is known as chicken in urdu. And the word ”Musallam” means, some gravy/ curry.

France – Crispy Potato Puffs

Potato puff is a special dish famous in France. This dish is a type of Orleans food dish. Potato Puffs means a fried Potato that is crispy and delicious in taste. In the French language, this snack is also known as “Pommes de Terre soufflés”. It is invented in the 18th century by the French chef Jean-Louis-Francois Collinet.

Vietnam, Hong Kong (China) – Banh Cuon

The meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.

Thailand – Khanom Chin Nam Ya

When we talk about Thai culinary is not only about eating, it a complete culture. Khanom Chin Nam Ya use white noodle with tasty fish broth. Khanom Chin Nam Ya has a longer name than other Thai dishes, but it becomes one of Thai favorite dishes. When visiting Thailand, tourists can found Khanom Chin Nam Ya easily in a street food stall.