Tag Archive for: World Cuisine

Vietnam – Bo Luc Lac

For most of us, meet up again with our ex can become an awkward moment, but not in Vietnam. There is a place known as the love market Khau Vai. On every 26th and 27th of the lunar calendar, there is a unique festival held in the Khau Vai market. On that day, hundreds of ex-couple gathering in the market and enjoy the love market festival. Despite their unique festival, Vietnam also full of delicious dishes. One of the beef meals is Bo Luc Lac.

Cameroon – Legumes With Rice and Chicken

Legumes with rice and chicken is a local cuisine that is made of three different sectors of food so as to become one. This dish gives the taste of milky wine. This food is of the main meals that is being prepared during ceremonies such as marriages, birthdays and ceremonies that count a lot for people. Legumes with rice and chicken is mostly prepared in Yaounde, the city of cultural meetings and gatherings.

Japan – Beef Sukiyaki

This dish is served in Nabemono style, one bowl having all the elements together. Nabe means hotpot or cooking pot and, Mono means things. This is like a bowl of happiness in winters and a very delicious-looking dish. This dish is versatile because of the vast addition of ingredients in it.

Japan – Kamameshi

Kamameshi is known as Kettle rice because it is a dish of rice cooked in the kettle. The iron pot or kettle is a kitchenware in which this rice dish is cooked with many other elements to be added on. In Japanese, the iron cooking pot is known as KAMA. So Kamameshi names come from the word KAMA. EKIBEN is a similar dish. This is the Lunch box served on the local train of Japan.

Cameroon – Mulu Kpat

Cameroon is blessed with uncountable traditional dishes which comes from the ten regions each with so many villages. One of these traditional meal is mulu kpat which is a traditional meal from lebialem in the south west region precisely typical of the bamumbu tribe. The main ingredient used in preparing this mouthwatering is a leaf called tarot leaf.

Cameroon – Pumpkin Leaves

Pumpkin leaves is such a delicious meal which many people fail to understand or neglect this meal. Pumpkin leaves is very nutritive and cheap to get. This meal is good for convalescence, breastfeeding mothers and the aging ones.

USA, Germany – Potato Salad

Potato Salad is a special type of dish made from potatoes which are boiled and a combination of other ingredients. Many office workers in Germany and other European countries take Potatoes salad for their lunch in the lunch box. It is originated from Germany but this dish also known as American-style Potato Salad. It has many verities and variants.

Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)

Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.

Pakistan – Delicious Beef & Potato

Beef & Potato that’s famous recipe in Pakistan and it is a traditional recipe of Pakistan. This is one of the best recipes because of Potato.

The United Kingdom, England – Special Dessert Fruit Custard Tart

This dish (Fruit Custard Tart) is actually originated from British Cuisine and it is part of the European region. It is the special type of dessert of Great Britain. Throughout the United Kingdom, they are sold in most bakeries, supermarkets, etc. There is much kind of alternative names of this dish.