Nigeria – Ibaba Soup
Ibaba soup is prepared using Ibaba seeds mixes with snails. It is common to Efiks tribe in the country. Ibaba soup is of many kinds depending on how you prepare it.
Tag Archive for: World Cuisine
India, Pakistan – Egg Paratha
/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by finmailA Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.
Cambodia – Kampot Pepper Crabs
/0 Comments/in World Cuisine, Asian Cusine, Cambodian Cuisine/by Fauzan AnandikaCambodia is a country in Southeast Asia. This country is the successor of the Khmer Empires located in the Indochina peninsula. Kampot pepper has a unique character its tastes both spicy and sweet at the same time.
Pakistan – Traditional Shahi Qeema
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimShahi qeema as the name represent shahi mean royal, it is the royal food. Mostly monarchs used to eat it. In sub-continent Mughal an emperor ruled for many years and introduces many dishes shahi qeema is one of them.
North America, Mexico – Special Chicken Enchiladas
/0 Comments/in World Cuisine, Mexican Cuisine, North American Cuisine/by SamChicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means “dipped in chili”. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.
Thailand – Yam Pla Doo Foo
/0 Comments/in World Cuisine, Asian Cusine, Thai Cuisine/by Fauzan AnandikaThe Asian elephant has become a Thai symbol since ancient times. A country known as The Land of White Elephant makes every tourist wondering if Thailand has so many white elephants. Besides elephants, Thailand is also known for its freshwater fish. One of them is Yam Pla Dook Foo.
Europe, United States of America (USA) – Hot Buffalo Chicken Wings
/0 Comments/in World Cuisine, American Cuisine, European Cuisine, North American Cuisine, Other European Cuisine/by John ThomasBuffalo Chicken wings are one of the famous and delicious cuisines of the European region. Marinate and coating are the most important phase of Buffalo chicken wings. In the history food book of food historians, that’s the Buffalo Chicken wings firstly prepared at a restaurant present in Buffalo, New York.
Cameroon – Pounded Coco Yams and Sauce Jeaune
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie Annabelounded coco yams is a meal eaten in almost all regions in Cameroon. Although eaten in almost all the regions in Cameroon, some of the villages who consider pounded coco yams as their first or best meal. All of these villages are found in the North West region.
Pakistan – Halwa Puri
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailHalwa Puri is most famous breakfast in Pakistan. It is one of its kind.
Pakistan, India – Traditional Mughali Tikkah Gravy with Rice
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarMughali tikkah is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken in it.